The boiled h2o (100oC) is brought to the right temperature for the yeast to operate as 10 - 15oC. This temperature will depend on the sort of yeast and the type of beer.Nhi?u c?p v? ch?ng Hello?m mu?n t?i TP.HCM c?ng nh? nhi?u n?i trên c? n??c tìm ??n nhà thu?c gia truy?n Kim Tu?n ?? ???c giúp ??.It was exciting to don't just see the puppets, b